This dhaba style egg curry is such a lip smacking, very favorful, and absolutely fingerlicking and easy recipe. The egg curry is sure to delight your taste buds and a variety from the regular egg curries. Dhaba is the name given to roadside restaurants in India. They are usually situated on highways and serve local cuisine. ‘Dhaba’ name reportedly originated in the Punjab region of India. Many dhaba stands have both vegetarian and non-vegetarian offerings.
In this egg curry boiled eggs were cooked in a spicy onion-tomato gravy. A wonderful mix of sweetness and spiciness. It is really good with tansoori rotis, naan, chapathi etc.
How to Make Egg Curry Dhaba Style- Spicy Egg Curry
Put a deep bottom frying pan and pour oil. Make slit in boiled eggs and fry until golden brown. Remove from oil and keep it aside.
Heat a deep bottom sauce pan, add 2 tbsp oil. Put whole spices like cinnamon stick, cardamom, cloves, fennel seeds and fry for few seconds.
Now add onion paste and fry until the onions are well cooked and the raw smell disappears.
Add finely chopped green chillies and combine well. Now add ginger, garlic paste and stir and saute for one minute.
Add kashmiri chilly powder, turmeric powder, coriander powde, salt and combine well.
Then add the tomato puree and mix well.
Add 1 cup chicken stock or water and allow to boil. Once the gravy reaches thick consistency, add the boiled eggs.
Add garam masala powder and amchoor powder and stir for a minute. Adjust salt at this level.
Turn off flame, garnish with fresh coriander leaves and serve hot along with roti or rice.
Enjoy!! Happy Cooking.