Kerala Style Raw Mango Fish Curry

Kerala Style Raw Mango Fish Curry- Meen Pacha Manga Curry

Kerala Style Raw Mango Fish Curry- Meen Pacha Manga Curry, is the recipe of the day. There are lots of variations for Kerala fish curry and each one has unique taste according to the way of cooking in each home. The detailed recipe with step by step cooking pictures follows. 
Kerala Raw Mango Fish Curry



Kerala Style Raw Mango Fish Curry, is a delicious, spicy, tangy fish curry. The tangy fish curry is usually made with tamarind juice or fish tamarind/ gambooge. In my home especially mango season my Amma/ mom used to substitute tamarind with mangoes, that makes the fish curry taste so yummy. The tanginess of mangoes combines with fish pieces along with coconut paste and spices, makes this curry so special.

Kerala Style Mango Fish Curry

My Amma used to try different types of fish curry like with coconut, without coconut, coconut milk curry, with bilimbi, raw mango etc. My all Kerala recipes are from my Amma and mother in law. Each one has its unique flavors, out of all this fish curry I like most this raw mango fish curry. Any type of fish can be used to make this curry, but should be fresh enough. For this same recipe if you want you can substitute coconut paste with thick coconut milk. Try this amazing fish curry and let me know your valuable feed back in comments.

Kerala Mango Fish Curry



How to Make Kerala Style Raw Mango Fish Curry- Meen Pacha Manga Curry

Slice fish pieces, clean and wash well. Drain it out the excess water and set aside.

12961501_1126682787353238_2673397139610157554_n

Slice mango pieces, green chillies and finely chop the ginger. Transfer it to a clay pot and set aside.

12933046_1126682107353306_5250925386514084968_n

Grind the grated coconut with kashmiri chilly powder, turmeric powder, coriander powder, shallots, fenugreek seeds and required water to a smooth paste.

12920483_1126682240686626_126250079579499152_n

Transfer this coconut paste to the clay pot, add salt and required water. Place this on medium flame and allow it to boil for 5 minutes.

12936567_1126682067353310_1461681300397362388_n12417510_1126681684020015_7496271397374617545_n

Add fish pieces and cover it with a lid, cook for 10- 15 mins.

12928417_1126681527353364_8223730139535655662_n 12933104_1126681314020052_1139439658791699712_n

Meanwhile heat a pan with mustard seeds and half pinch of fenugreek seeds. Add shallots, curry leaves and dry red chillies, fry it until shallots turn golden brown colour.

12294688_1126681147353402_2120009201012433950_n

Transfer this seasoning to the curry and gently swril the clay pot. Off the flame, cover and rest for 15 minutes. Serve along with rice or roti.

12961595_1126681027353414_8502043193176201894_n 12932963_1126680964020087_1116895932143749389_n

Enjoy!!Happy Cooking and Stay Healthy.

Kerala Style Pacha Mang Itta Meen Curry



Please rate this

0 comments on “Kerala Style Raw Mango Fish Curry- Meen Pacha Manga CurryAdd yours →

Leave a Reply

Your email address will not be published. Required fields are marked *