Ammini Kozhukattai

Ammini Kozhukattai Recipe- Mani Kozhukattai- Seasoned Steamed Rice Flour Balls

Ammini Kozhukattai Recipe- Mani Kozhukattai, is a low fat steamed mini rice balls snack seasoned with spices and grated coconut. The detailed recipe with step by step cooking pictures follows.

Ammini- Mani Kozhukattai

We can make Ammini Kozhukattai in different ways. This is an easy version I am posting here today. Here I used steaming method to cook the rice balls, if you want you can add the rice balls in boiling water to cook instead of steaming. I love this dish so much and my Amma used to make this for breakfast in my childhood days. This rice balls can be served as a evening snack or morning breakfast, really healthy for kids too. We can make both sweet and kara ammini kozhukattai.

Mani Kozhukattai

It is a simple dish and can do steam cooking method and no oil content in it. Check out the healthy snack recipe and dont forget to post your comments in feedback.

Mani- Ammini Kozhukattai

How to Make Ammini Kozhukattai Recipe- Mani Kozhukattai

Add rice flour in a wide mixing bowl, add salt and boiling water little by little. It is hot enough so use a spoon or ladle to knead until soft.

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Rub little oil in hand and pinch very small portion and make it as small ball. Do the same for remaining dough and set aside.


Heat water in a steamer and steam the rice balls for 5-6 minutes until done. Set aside.


Heat a frying pan with oil , add mustard seeds and urad dal allow it to splutter.


Add curry leaves and dry red chillies, fry for a couple of seconds.


Add grated coconut and combine well. off the flame.


Add the steamed rice balls and combine well. Serve hot with dry spicy chutney powder.

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Enjoy!! Happy Cooking and Stay Healthy.

Mani- Mini Kozhukattai

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