Homemade mayonnaise is easy and quick to make. This recipe calls for whole eggs instead of just the yolk, makes this homemade mayonnaise recipe, it’s fail-proof and extra easy. The ingredients are really simple that you will need an egg, garlic paste, lemon juice, salt, sugar and a unflavored oil. There are few ways to make mayonnaise. I have used my hand blender, but you can use food processor, immersion blender, regular mixer or making it completely by hand work with hand whisk( but it is too risk if you choose to do it by hand, expect tired arms and strong biceps). Okay, let’s get to making the mayonnaise! The detailed recipe with step by step making pictures follows.
Another great thing about homemade mayonnaise is that you can control the flavors as you and your family like. If you prefer a sweet mayo, add little honey or sugar. If you like a spicy version, add pepper powder or hot sauce. If you want it more sour, squeeze more lemon juice, try it out in different varieties and make your family happy. Now that you are going to see how to make mayonnaise at home, come on check it out and give it a try! And don’t forget to post your valuable feedback in comment section.
Tips- Use the best, freshest eggs you can find for homemade mayo. Always use eggs are in room temperature. For thick and creamy mayo, the trick is gentle persuasion, add the oil slowly like a tablespoon or so at a time. While blending constantly, your mayo will be ready. Homemade mayo doesn’t last as long as store-bought mayo, which is another reason why it’s nice to make a cup or so at a time. For health reasons you can even avoid raw eggs and use pasteurized eggs from the store.
How to Make Mayonnaise Recipe- Mayo Chicken Sandwich Recipe using Homemade Mayonnaise
In to a large mixing bowl add in the eggs and blend until eggs are frothy.
After this is done I add in garlic paste, sugar, salt and lemon juice. Blend once more well.
I then start to slowly add the oil little by little, just a tea spoon at first and then slowly add more. While adding the oil, I blend the hand mixer too. Now with the mixer going full speed. When the emulsion starts to form, you can add the oil more quickly, but keep it at a fairly moderate stream. Adding the oil too fast will break your mayonnaise.
Now the mayonnaise is ready to use. Store unused portion in the refrigerator when it should keep for a day or two.
Now Let’s see How to Make Mayo Chicken Sandwich
Heat a pan with oil and add chopped onion, saute until onions are soft and slightly brown.
Add tomatoes and green chilies, saute for a while.
Add chicken pieces and salt, combine well. Close the pan with a lid and cook for 5 minutes.
Add black pepper powder and mix well. Cook in slow flame for 5-8 minutes. Now need to add water, the chicken will cook by its own water and after all its a boneless broiler chicken.
The filling is ready, it should be dry.
Take one sandwich bun and simply cut straight through the middle and set aside.
Spread homemade mayonnaise on both the bun pieces. Then spread chicken filling on one slice of the bun and top it with few more mayonnaise.
Cover with the other slice and serve it.
Enjoy!! Happy Cooking and stay healthy.